![]() The more you cut this intricate veggie, the more slime it produces. One major precaution being- reduce the cutting. Still, because okra has a huge reputation for being ‘slimy’ on most occasions, most people tend to avoid eating it altogether despite its versatility.īut okra doesn’t have to be slimy y’all!!! There are a few precautions you can take to assure you are cooking your southern okra the best way possible. Meaning okra can go a long way depending on your preferences! Similar to any other vegetables, okra can be roasted, baked, pickled, grilled and pan-fried. Okra can be cooked in a wide variety of ways besides simply fried. You want to make sure it isn’t watery and that it maintains its texture. Make sure it is thawed and use paper towels to completely try it so the breading adheres to it well. In that case, frozen okra is totally fine. However I realize that in certain areas of the country this may not be possible. If you can grab fresh, it will be totally worth it. In regards to what okra you should use, try fresh first.
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